Erythritol and Xylitol Raise Blood Clot and Stroke Risk
You've likely heard that sugar substitutes like erythritol are "healthy" sweetening alternatives,…
High-Fat Diets Worsen Inflammation
Inflammatory bowel disease (IBD) is a chronic condition affecting millions globally, characterized…
‘Ozempic Teeth’ – How GLP-1 Injections Can Ruin Your Oral Health
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Georgi Dinkov – The Underappreciated Role of Carbon Dioxide in Health
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President Trump Pushes Coca-Cola Toward Cane Sugar from High-Fructose Corn Syrup
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Filtering Multiple Tap Water Contaminants Could Prevent Over 50,000 Cancer Cases
Every day, millions of Americans turn on their taps and fill glasses,…
Scientists Detect Unusual Airborne Toxin in the US for the First Time
You're surrounded by chemicals you've never heard of — and some of…
The Surprising Health Benefits of Baking Soda
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Ashley Armstrong – Changing the Food System from the Bottom Up
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Why Can't We Stop Eating Certain Foods?
Have you ever noticed how, when you open a bag of chips…


