Walt Disney World has released full food booth menus for the 2026 EPCOT International Flower & Garden Festival, the park’s big springtime celebration. This sneak peek shares photos and the complete list of new & returning savory snacks, decadent desserts, and delightful drinks at the Outdoor Kitchens–plus my commentary about what sounds delicious!
The EPCOT International Flower & Garden Festival will run from March 4 to June 1, 2026 at Walt Disney World. The event shifts forward one day, but the duration of the festival is unchanged. See our Ultimate Guide to the 2026 EPCOT Flower & Garden Festival Guide for everything you need to know before you go!
The Outdoor Kitchens are all located throughout the World Showcase pavilions and portions of the new neighborhoods of Future World, just like the Food Studios before them during Festival of the Arts. Note that the end date for some of these Outdoor Kitchens end prior to the conclusion of the festival, which is presumably to accommodate the start of Cool Kids’ Summer.
There are over 20 Outdoor Kitchens and 75 new items and over 180 different dishes in total to try at the 2026 EPCOT Flower & Garden Festival. This includes the new eats like the Sha Cha Beef Bao Bun at Lan Yuan and the Blackened Shrimp Po’ Boy at Magnolia Terrace. Plus returning favorites, including the Beef Tenderloin Tips at Northern Bloom, Avocado Toast at BRUNCHCOT, Grilled Street Corn at Beach Grub, and Frozen Desert Violet Lemonade at Pineapple Promenade.
As you eat your way around the world, don’t forget to pick up a Festival Passport to join in on the yummy, fun-filled Garden Graze. To participate in this returning food stroll, which features 9 tasty treats from the Outdoor Kitchens, simply get a stamp on your passport after your purchase. Once you collect five stamps, you can receive your exclusive treat from the Pineapple Promenade. To see all the treats included in this year’s food stroll, look for the menu items designated with a 🥕 below.
For a convenient way to pay as you go, look for the wearable mini Disney Gift Card, featuring a special-edition design of Orange Bird or Spike the Bee! Simply load and wear it for quick and easy scanning while you try your favorites around the Outdoor Kitchens. With a minimum amount of $15, easily pay for eats, drinks, and merchandise.
Of course, food is not the only draw of the EPCOT Flower & Garden Festival–or even the highlight of the event. The celebration also features new character topiaries & gardens (featuring additions in the World Celebration Gardens for the first time), the Garden Rocks Concert Series makes its return, there’s event-exclusive merchandise to buy, and more.
As you’ll see from the Outdoor Kitchen food booth menus below, Walt Disney World’s culinary and beverage teams created some new foods for 2026 EPCOT International Flower & Garden Festival, and also brought back numerous fan favorites. Here’s a run-through of the menus, followed by my commentary about what sounds good…
Florida Fresh Menu
Location: CommuniCore Plaza
Food Items:
(Available March 4 through May 25):
- Conch Fritters with Key Lime aïoli
- Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun (New)
- Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs
Beverages:
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Crooked Can Brewing Company Fiori di Limone Lager (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner
- Brewery Ommegang Melon Falls Watermelon Kolsch
- Beer Flight
- Cucumber-Watermelon Slushy with gin
EPCOT Farmers Feast Menu
Location: CommuniCore Hall
Food Items:
(Available March 4 to May 10):
Early Bloom Menu (Available March 4 through April 5)
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
- Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote
Springtime Menu
(Available April 6 through May 10)
Food Items:
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
- Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping
Beverages
(Available March 4 to May 10):
- B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
- Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
NEW! Nectar hosted by AdventHealth Menu
Food Items:
- Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (New)
- 🥕Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based) (New)
- 🥕Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based) (New)
Beverages:
- Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic) (New)
Sunshine Seasons Menu
Food Items:
- Mickey-shaped Lemon-Violet Macaron (New)
Beverages:
- Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)
Beach Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food Items:
- Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
- 🥕Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)
- Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue (New)
Beverages:
- Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic) (New)
- 3 Daughters Brewing Key Lime Hard Cider (New)
Yacht Grub Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food Items:
- Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
- Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments (New)
Beverages:
- Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur
Swirled Showcase Menu
Location: Walkway between World Showcase and Imagination! Pavilion
Food Items:
- Soft-serve in a Waffle Cone
- Vanilla
- Blueberry
- DOLE Whip Peach (Plant-based) (New)
- Lemon Sorbet in a Waffle Cone (Plant-based)
- Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)
Beverages:
- Central 28 Beer Company Elderflower Pale Ale
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale
BRUNCHCOT Menu
Location: Near Test Track
Food Items:
- Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage (New)
- French Toast with cinnamon cereal cream and caramel sauce (New)
Beverages:
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale
- Peach Bellini: Sparkling wine and peach purée
Refreshment Station Hosted by Coca-Cola Menu
Location: Near Test Track
Beverages:
- Coca-Cola Cherry Float (Non-alcoholic) (New)
- Coca-Cola Cherry Float Zero Sugar (Non-alcoholic) (New)
Connections Eatery Menu
Food Items:
- Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
- Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme (New)
Beverages:
- Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup (New)
The Citrus Blossom Menu
Food Items:
- Orange-Sesame Tempura Shrimp with orange-chile sauce
- 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)
- Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote (New)
- 🥕Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)
Beverages:
- Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- ACE Cider Orange Groves Hard Cider (New)
- Central 28 Beer Company Grapefruit Pale Ale (New)
- BrewDog Brewing Company Five Limes Cerveza (New)
- Beverage Flight
- Key Lime Wine Slushy
World Showcase
The Honey Bee-stro Hosted by National Honey Board Menu
Location: Walkway between the Imagination! Pavilion and World Showcase
Food Items:
- Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
- Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile (New)
Beverages:
- Frozen Peach Cobbler with streusel (Non-alcoholic)
- Brew Hub Nectar Bloom IPA (New)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Frozen Peach Cobbler with blueberry vodka and streusel
Pineapple Promenade Menu
Location: Near Port of Entry
Food Items:
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
Beverages:
- Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
- Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
- Deschutes Brewery Tropical Fresh IPA (New)
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
Trowel & Trellis Menu
Location: Near Disney Traders
Food Items:
- Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts (New)
- Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad (New)
- Chocolate Mousse Terrarium with matcha crumb and chocolate soil
Beverages:
- Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Keel Farms Garden Bloom Hard Cider (New)
- Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum
Northern Bloom Menu
Food Items:
- Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
- Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
- Chocolate-Maple Whiskey Cake
Beverages:
- Collective Arts Brewing Garden Shed Lager (New)
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Guava Gose (New)
- Beer Flight
- Florida Orange Groves Winery Sparkling Blackberry Wine
Canada Popcorn Cart Menu
Beverage:
- Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger (New)
Yorkshire County Fish and Chips Menu
Location: United Kingdom
Beverage:
- English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber (New)
Fleur de Lys Menu
Food Items:
- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake (New)
- Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon (New)
- Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
Beverages:
- Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
- André Brunel Côtes du Rhône Blend
- Guillaume Touton, Brut de Peche
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices
La Isla Fresca Menu
Location: Between France and Morocco
Food Items:
- Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
- Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips (New)
- 🥕Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)
Beverages:
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)
- Bold Rock Paradise Orchard Hard Cider (New)
- Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
- Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum
Tangierine Café: Flavors of the Medina Menu
Food Items:
- Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
- Chermoula Chicken
- Moroccan-spiced Lamb
- Plant-based Falafel (Plant-based)
- Stone-baked Moroccan Bread with assorted dips
- Orange Blossom-Saffron Cake
Beverages:
- Keel Farms Hibiscus Honeycrisp Hard Cider (New)
- Bold Rock Blueberry Lemon Hard Cider (New)
- Coppertail Brewing Co. Passion Fruit Basil Hard Cider (New)
- Hard Cider Flight
- Pomegranate Mimosa: Sparkling wine and pomegranate juice
Hanami Menu
Food Items:
- Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
- Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry (New)
- Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
Beverages:
- Minute Maid Strawberry Lemonade with popping strawberry boba (Non-alcoholic) (New)
- 3 Daughters Brewing Strawberry Ichigo IPA
- Peach Momo Plum Wine (New)
- Sakura Beauty Sake (New)
- Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade (New)
Magnolia Terrace Menu
Location: The American Adventure
Food Items:
- Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade (New)
- Grilled Gulf Oysters with andouille sausage butter and lemon
- Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
- Bananas Foster Bread Pudding with a rum-caramel sauce
Beverages:
- Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale (New)
- Copperpoint Brewing Co. Sweet Tea Amber Lager (New)
- Keel Farms King Cake Hard Cider (New)
- Beverage Flight
- Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice
Block & Hans Menu
Location: The American Adventure
Beverage:
- Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy (Non-alcoholic) (Spirited version available with Tito’s Handmade Vodka) (New)
Funnel Cake Menu
Location: The American Adventure
Food Item:
- Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting (New)
Primavera Kitchen Menu
Food Items:
- Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) (New)
- Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce (New)
- Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream (New)
Beverages:
- Peroni Pilsner
- Prosecco
- Moscato
- Sauvignon Blanc (New)
- Italian Red Sangria
- Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
- Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda (New)
Bauernmarkt: Farmer’s Market Menu
Food Items:
- 🥕Potato Pancakes with house-made applesauce (Plant-based)
- Toasted Pretzel Bread topped with black forest ham and melted cheese
- Warm Cheese Strudel with berry compote
Beverages:
- Gaffel Kölsch
- Stiegl Brewery Raspberry Radler
- Weihenstephaner Hefe Weissbier
- Beer Flight
- Apfelschaumwein: Apple sparkling wine and apple liqueur
Sommerfest Menu
Food Item:
- Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard (New)
Beverage:
- Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime (New)
Refreshment Outpost Hosted by Coca-Cola Menu
Food Items:
- Nigerian Beef Pie with papaya syrup (New)
- 🥕Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango (Plant-based)
- Soft-serve in a Waffle Cone
- Tangerine
- DOLE Whip Mango (Plant-based)
Beverages:
- Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda (Non-alcoholic)
- Carib Brewery Honeysuckle Hopped Wheat Ale (New)
- Keel Farms Spicy Watermelon Hard Cider (New)
- Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh (New)
- Boyd & Blair Lavender Martini
Lan Yuan Menu
Food Items:
- House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
- Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce (New)
- Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame
- Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup (New)
Beverages:
- Mango Bubble Tea (Non-alcoholic)
- Brew Hub Honey Jasmine Lager
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
- First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice (New)
- Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls
Norway Beer Cart Menu
Food Item:
- Lemon Bolle: Cardamom bun filled with lemon curd and meringue (New)
Jardin de Fiestas Menu
Food Items:
- Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana (New)
- Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives (New)
- Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise (New)
Beverages:
- Craft Mexican Draft Beer
- Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim (New)
- Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim (New)
Joffrey’s Coffee & Tea Company Menu
Location: World Showcase (Near Canada)
- Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
- Dubai Chocolate Frozen Cappuccino: Frozen cappuccino featuring Joffrey’s Coffee with pistachio syrup topped with whipped cream and dark chocolate sauce (Non-alcoholic) (New) (Spirited version available with Kahlúa Coffee Liqueur)
Location: World Showcase (Near Disney Traders)
- Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream (Non-alcoholic) (Spirited version available with Baileys Original Irish Cream Liqueur) (New)
Ultimately, the menus for the 2026 EPCOT Flower & Garden Festival look mostly fantastic to me. The biggest negative is simply that I wish there were more new dishes. But I also recognize that this is a difficult needle to thread, and Walt Disney World fans go for a mix of familiar favorites and different dishes. And of course, the culinary team has already figured out which tried and true items resonate with guests.
Everything else is positive. This is doubly true after spending a lot more time with the last couple of festivals at Disney California Adventure, which don’t hold a candle to what EPCOT is doing. Those events at DCA used to be better and more envelope-pushing than their EPCOT counterparts, but that hasn’t been true for the last couple of years. And the gap only continues to grow, with EPCOT easily offering the more ambitious and interesting cuisine.
All of our favorite booths–Farmers Feast, BRUNCHCOT, Honey Bee-stro, Magnolia Terrace, and Yacht & Beach Grub–are returning and will offer up our favorite foods of the event. With its rotating seasonal menus–all of which sound fantastic–Farmers Feast should be the best booth of the event. It’s always top 3, but it should pass BRUNCHCOT this year.
All in all, the 2026 EPCOT Flower & Garden Festival food lineup looks strong. Not as many new items as I’d like to see, but between the strong returning dishes and the menus expanding this year, it’s hard to complain. There’s a reason there isn’t much menu turnover–because the Outdoor Kitchens already had formidable food lineups. Don’t fix what isn’t broken.
Planning a Walt Disney World trip? Learn about hotels on our Walt Disney World Hotels Reviews page. For where to eat, read our Walt Disney World Restaurant Reviews. To save money on tickets or determine which type to buy, read our Tips for Saving Money on Walt Disney World Tickets post. Our What to Pack for Disney Trips post takes a unique look at clever items to take. For what to do and when to do it, our Walt Disney World Ride Guides will help. For comprehensive advice, the best place to start is our Walt Disney World Trip Planning Guide for everything you need to know!
YOUR THOUGHTS
Which of the new for 2026 or returning dishes are you excited to try from the Outdoor Kitchens? Do you have any favorite savory snacks or decadent desserts from the EPCOT International Flower & Garden Festival? Any least favorite items? Agree or disagree with our assessments? Any questions? Hearing from you is half the fun, so please share your thoughts in the comments!
